This concept is 100% perfect, the only things I ended up changing here were ratios and the order of adding ingredients. Serve it with any crusty bread on a build your own crostini platter. Most recently I used Greek Braid Bread, but I’ve used sourdough and french baguettes too. I’ve been accompanying it with a…
Tag: Seafood
Salmon en Croute with Asparagus
Serves 2 This salmon recipe takes my dad’s methods for cooking and serving salmon with Tom Douglas’s salmon rub and his own genius sauce (trust me, you’ll start making salmon just as a vessel for the sauce) and wraps it all up in one package. If you make the asparagus side with this, it becomes…
vtx kitchen 