Milk breads are having a real moment right now in the US, and they’re a super consistent way to make soft, slightly sweet dough so are perfect for cinnamon rolls. The base is essentially a roux, the tangzhong, a cooked mixture of milk and flour that makes the bread easier to knead and gives it…
Tag: Rolls
Wasabi Dinner Rolls
Servings: 16 rolls This wasabi and nori flavored bread was inspired by bread that I had with seaweed and some kind of fancy butter at The Pass & Provisions. Unfortunately The Pass & Provisions closed in 2019 but now I can have the bread all the time. Making bread is notoriously finicky, and while I’ve…
vtx kitchen 