Milk breads are having a real moment right now in the US, and they’re a super consistent way to make soft, slightly sweet dough so are perfect for cinnamon rolls. The base is essentially a roux, the tangzhong, a cooked mixture of milk and flour that makes the bread easier to knead and gives it…
Tag: miso
Broccoli Salad
There may be many people who like broccoli salad in the world, and I bear no ill will towards those people. You may be one of them, and for you I have included the original recipe from the grandmother. Good luck figuring out how many raisins to put it. My first (and only) experience with…
vtx kitchen 