It’s unfortunate that I came up with this recipe so early in my life, because I know this is my greatest invention and it’s hard to know that I’ve now peaked. It’s all downhill from here because how could I possibly top combining ramen eggs, spicy salmon, and what I guess is a highlight of…
Tag: Dinner
Turque Madame
I’m sorry I really wanted a good croque madame turkey pun or name combo and I don’t know if it was worth it. Anyway I took some croque madame recipes and basically substituted in all Thanksgiving leftover ingredients. I’ve seen some other really cool ideas out there, like leftovers ramen (which I assume also uses…
Bay Scallops in Garlic Butter
This concept is 100% perfect, the only things I ended up changing here were ratios and the order of adding ingredients. Serve it with any crusty bread on a build your own crostini platter. Most recently I used Greek Braid Bread, but I’ve used sourdough and french baguettes too. I’ve been accompanying it with a…
Gochujang Short Ribs
After some unfortunately warm weather in Houston we finally got back down to the 40’s overnight this week, which made it the perfect time for some long slow cooking. In a fortunate coincidence, short ribs were on special at HMART! This recipe served 5 people comfortably, with enough leftovers for lunch for two. If you…
Salmon en Croute with Asparagus
Serves 2 This salmon recipe takes my dad’s methods for cooking and serving salmon with Tom Douglas’s salmon rub and his own genius sauce (trust me, you’ll start making salmon just as a vessel for the sauce) and wraps it all up in one package. If you make the asparagus side with this, it becomes…
vtx kitchen 