Milk breads are having a real moment right now in the US, and they’re a super consistent way to make soft, slightly sweet dough so are perfect for cinnamon rolls. The base is essentially a roux, the tangzhong, a cooked mixture of milk and flour that makes the bread easier to knead and gives it…
Tag: breakfast
Banana Nut Scones
A couple weeks ago a friend and I stopped by Common Bond so she could get one of the healthy-ish scones, but it was late afternoon and they were completely out of all of their scones. Of course she was devastated, almost inconsolable, so I put together this recipe for not really healthy scones but…
Banana Bread
There’s not much adjustment that needs to be made with a banana bread recipe. I think every time I want to make banana bread I use a different recipe and I’ve never had a bad experience but this is an opportunity to have one banana bread recipe in one place. I don’t usually put walnuts…
vtx kitchen 