This recipe is a real test of my commitment to the box, because I don’t actually like wild rice. I know it’s because we ate so much rice when I was a kid, it’s not rice’s fault, but I can’t help it. And this recipe really reminds me of how healthy all the food was…
Author: beccaosuna
Salmon en Croute with Asparagus
Serves 2 This salmon recipe takes my dad’s methods for cooking and serving salmon with Tom Douglas’s salmon rub and his own genius sauce (trust me, you’ll start making salmon just as a vessel for the sauce) and wraps it all up in one package. If you make the asparagus side with this, it becomes…
Wasabi Dinner Rolls
Servings: 16 rolls This wasabi and nori flavored bread was inspired by bread that I had with seaweed and some kind of fancy butter at The Pass & Provisions. Unfortunately The Pass & Provisions closed in 2019 but now I can have the bread all the time. Making bread is notoriously finicky, and while I’ve…
Savory Pumpkin Bread
Servings: 2 loaves It’s fall, so it’s time for pumpkin everything! Even here in Houston where that means lots of iced pumpkin lattes instead of hot… This recipe is a fun twist on the standard pumpkin bread. It’s made savory by the addition of caramelized onions and garlic and some more savory spices, but it…
Under Construction
Coming soon…
vtx kitchen 